TWO INGREDIENT ICE CREAM
Delicious premium ice cream at half the cost of name brands. So easy to make - no ice cream maker needed.
Ingredients
- 2 cups (one pint) heavy whipping cream
- 1 14 ounce can sweetened condensed milk
Instructions
- In the mixing bowl of a stand mixer or with a hand mixer, whip the cream to a stiff peak stage.
- Pour the condensed milk into a bowl and add a dollop of whipped cream. Stir this together to lighten the texture of the condensed milk.
- With a spatula, fold in the condensed milk mixture to the remainder of the whipped cream in stages and gently combine.
- Take a big spoon and do a taste test. You deserve it. Okay, taste it again to make sure it's good. Better be really, really sure.
- Place the mixture into a freezer-safe container and freeze for 6 hours to overnight or until frozen. Et Voila! Ice Cream!!!
- Store frozen and covered up to one week.
Tried this recipe?Let us know how it was!