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–+ servings
Delicious, creamy no-bake peanut butter fudge. A large slab of fudhe cuts into small squares perfect for gifting and sharing.

THE EASIEST PEANUT BUTTER FUDGE

Rich peanut butter fudge made with five simple ingredients and just 10 minutes of hands-on time. An affordable homemade treat for holiday gift boxes, dessert trays or a little sweet indulgence.
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Prep Time 10 minutes
Cooling Time 50 minutes
Total Time 1 hour
Course Charcuterie, Desserts, Holidays and Entertaining, Snack
Cuisine American
Servings 40 pieces

Ingredients
  

  • 4 cups granulated sugar
  • 1 cup milk
  • 2 cups peanut butter
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract

Instructions
 

  • Line a 9x13 baking pan with parchment paper and set aside.
  • In a heavy bottomed saucepan, set over medium heat, slowly bring milk and sugar to a boil.
  • Boil for exactly 4 minutes, stirring constantly to dissolve the sugar into the milk. Over cooking leads to crumbly fudge.
  • Remove from heat, stir in peanut butter, butter, and vanilla until well incorporated and smooth.
  • Pour into your prepared pan, let cool completely, then cut into delicious squares.
Keyword Christmas, Cookies, Dessert, Festive, Great Foodie Gift, Halloween, Kids in the Kitchen, Thanksgiving, Winter
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