THANKSGIVING HAND PIES

Two kinds of pies made with Thanksgiving leftovers. One is a personal pot pie in a small 8 ounce ramekin. The others are cute little hand pies. They are on a marble board with sprigs of rosemary on parchment paper.

Savor the flavors of Thanksgiving in 12 mini pies, filled with turkey, mashed potatoes, stuffing, and cranberry sauce. Serve with optional gravy for a delightful twist on leftovers.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer, Dinner, Holidays and Entertaining

Cuisine American

Servings Snack size servings

Calories 49 kcal

Ingredients

One package two 9” pie crusts or homemade equivalent
½ cup turkey diced
½ cup mashed potatoes
½ cup stuffing
¼ cup sweet potatoes or carrots
¼ cup cranberry sauce
One egg
Gravy for dipping optional but why wouldn’t you?

Instructions

Preheat oven to 375°Fdegrees. Cover a baking sheet with parchment paper.
Thinly roll out the pie dough and cut into desired size circles. I used a 4-inch cookie cutter.
Using a teaspoon measure, place a small amount of each ingredient on one half of the round being sure to leave about ¼ inch clear on the outer edges.
Fold each dough circle over to cover the filling, pressing around the edges with your finger, letting out as much air as possible.
Use the tines of a fork to seal the edges.
Place on baking sheet.
Whisk the egg in a small bowlwith a teaspoon of water and brush the tops of the pies with the egg wash.
Poke the top with a fork to vent steam.
Bake for 30 minutes or until crust is golden and irresistible.
Serve with gravy for dipping.

Nutrition

Calories: 49kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 52mgPotassium: 71mgFiber: 1gSugar: 2gVitamin A: 422IUVitamin C: 2mgCalcium: 6mgIron: 0.3mg

Keyword Pies and Tarts, Thanksgiving, Turkey

Tried this recipe?Let us know how it was!