PROVENCAL HERB SAUCE
Pistou is a vibrant Provençal herb sauce made with fresh basil, garlic, tomato, olive oil, and a splash of red wine vinegar. Similar to pesto but without nuts or cheese, this simple sauce adds a burst of fresh, savory flavor to soups, vegetables, pasta, or grilled meats. It’s a quick, no-cook condiment that freezes beautifully—perfect for preserving summer herbs and elevating everyday meals with a touch of French flair.
Ingredients
- ¼ cup extra-virgin olive oil
- 1 tablespoon garlic crushed
- 1 teaspoon red wine vinegar
- 2 cups basil leaves torn into pieces
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- ¼ cup fresh tomato diced
Instructions
- Pulse oil, garlic, vinegar, and basil in a small food processor to a loose paste.
- Add salt and pepper to taste.
- Stir in the tomatoes and refrigerate until ready to serve.
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