PICO DE GALLO

Pico de gallo is a fresh, chunky salsa made with diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt, perfect for adding a zesty kick to tacos, chips, and more.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 0

Total Time 5

Course 20 Minute Meal, Dinner, Meal Prep, Sauces and Condiments, Side Dish

Cuisine Mexican

Servings servings

Calories 8 kcal

Equipment

A good knife

Ingredients

1 Roma tomato
¼ cup onion, white or red
1 tablespoon jalapeño pepper
3 or 4 sprigs cilantro
1 teaspoon lime juice
Pinch kosher salt

Instructions

Please use caution when working with jalapeños!
Dice and combine all ingredients in a small bowl.
Mix well and adjust ingredients to taste as desired.

Notes

This recipe is worth doubling just to have leftovers.

Nutrition

Calories: 8kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 78mgFiber: 0.5gSugar: 1gVitamin A: 356IUVitamin C: 7mgCalcium: 6mgIron: 0.1mg

Keyword Cinco de Mayo, Condiments, Gluten Free