Go Back Email Link
A bowl of pico de gallo. Copped tomato, onion and jalapeño peppers with lime juice and a little oil. Deliclous!

PICO DE GALLO

Pico de gallo is a fresh, chunky salsa made with diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt, perfect for adding a zesty kick to tacos, chips, and more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course 20 Minute Meal, Dinner, Meal Prep, Sauces and Condiments, Side Dish
Cuisine Mexican
Servings 6 servings
Calories 8 kcal

Equipment

  • A good knife

Ingredients
  

  • 1 Roma tomato 
  • ¼ cup onion, white or red 
  • 1 tablespoon jalapeño pepper 
  • 3 or 4 sprigs cilantro 
  • 1 teaspoon lime juice  
  • Pinch kosher salt 

Instructions
 

  • Please use caution when working with jalapeños!
  • Dice and combine all ingredients in a small bowl.
  • Mix well and adjust ingredients to taste as desired.

Notes

This recipe is worth doubling just to have leftovers. 
Keyword Cinco de Mayo, Condiments, Gluten Free