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–+ servings
Two kinds of pies made with Thanksgiving leftovers. One is a personal pot pie in a small 8 ounce ramekin. The others are cute little hand pies. They are on a marble board with sprigs of rosemary on parchment paper.

PERSONAL THANKSGIVING POT PIES

Transform your Thanksgiving remnants into savory pot pies. These 6 individual pies feature tender turkey, veggies, and golden puff pastry crusts. A delightful way to enjoy your holiday leftovers.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 419 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1 medium onion, diced diced
  • 1 teaspoon poultry seasoning
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 2 cups cooked turkey, diced
  • 2 cups assorted leftover Thanksgiving veggies
  • 1 sheet frozen puff pastry, thawed from a17.3-ounce package
  • 1 egg

Instructions
 

  • Preheat oven to 375°F.
  • Grease six (12-ounce) ramekins or bowls, place on a rimmed baking sheet.
  • Heat butter in a large skillet over medium heat.
  • Add onion and cook, stirring occasionally, until tender, 5 to 7 minutes.
  • Add poultry seasoning and stir.
  • Sprinkle flour over onion and cook, stirring, 1 minute.
  • Slowly stir in milk.
  • Bring to a simmer; cook, stirring constantly, until thick and bubbly, 2 to 3 minutes.
  • Stir in turkey and your choice of leftover veggies. Season with salt and pepper.
  • Ladle into prepared ramekins, let cool. This is important or your pastry won't puff.
  • Roll out thawed puff pastry on a floured surface to a ¼ -inch thickness.
  • Cut out six circles that are 1-inch larger than ramekins or bowls being used.
  • Top each ramekin with a puff pastry circle, lightly crimping edges over sides to seal.
  • Beat the egg with a teaspoon of water or milk. Brush the pastry with egg.
  • Bake until puffed and golden brown, 20 to 25 minutes.

Nutrition

Calories: 419kcalCarbohydrates: 36gProtein: 20gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 73mgSodium: 243mgPotassium: 430mgFiber: 4gSugar: 5gVitamin A: 3334IUVitamin C: 8mgCalcium: 137mgIron: 3mg
Keyword Pies and Tarts, Thanksgiving, Turkey
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