PEPPERMINT CHOCOLATE MARSHMALLOW POPS

PEPPERMINT CHOCOLATE MARSHMALLOW POPS

These Pops are a festive treat perfect for hot cocoa. Simply skewer small candy canes into marshmallows, dip them in melted chocolate, and roll in crushed peppermint. A delightful way to add a sweet, minty twist to your hot cocoa.

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Prep Time 20

Total Time 20

Course Desserts, Holidays and Entertaining

Cuisine American

Servings servings

Calories 153 kcal

Ingredients

12 small candy canes
12 large marshmallows
1 ½ cups semi-sweet chocolate chips
5 small candy canes, crushed

Instructions

Push a small candy cane into each marshmallow to create a handle.
Melt the chocolate in the microwave, stirring until smooth.
Dip each marshmallow into the chocolate, letting the excess drip off.
Wait a minute for the chocolate to set slightly, then roll in crushed peppermint.
These delightful pops make perfect hot cocoa stirrers or a fun standalone treat.

Nutrition

Calories: 153kcalCarbohydrates: 17gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 1mgSodium: 8mgPotassium: 128mgFiber: 2gSugar: 12gVitamin A: 11IUCalcium: 14mgIron: 1mg

Keyword Candy, Christmas, Festive, Great Foodie Gift, Kids in the Kitchen

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