PEANUT BUTTER TRUFFLES
Creamy peanut butter centers tucked inside a chocolate shell make these easy homemade truffles hard to resist. Perfect for holiday sharing, edible gifts and anyone who loves peanut butter and chocolate.
Ingredients
- 3 ½ cups sifted powdered sugar
- 1 ½ cups creamy peanut butter
- 8 tablespoons butter softened
- 1 tablespoon vanilla extract
- ½ teaspoon table salt
- 2 ½ cups chocolate chips or chocolate candy coating
Instructions
- Mix powdered sugar, peanut butter, butter, vanilla, and salt until well combined.
- Shape into 1-inch balls, placing them on waxed or parchment paper.
- Let balls stand for 20 minutes until firm.
- Melt chocolate according to directions.
- Using a fork or skewer, dip each ball in the chocolate and let them set.
- Store covered in a cool, dry place.
Notes
Melting chocolate in the microwave is a quick and easy process. Break your chocolate into small, uniform pieces to ensure even melting. Place them in a microwave-safe bowl and heat in 15-second intervals, stirring after each interval. This prevents overheating and maintains a smooth texture. Typically, it takes around 1 to 2 minutes, depending on the quantity and type of chocolate. Just be patient, stir well and you’ll be rewarded with silky smooth chocolate.
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