To make apple filling:

• Peel and core apples, dice and toss with lemon juice.
• You’ll want to dice these pretty small, so they fit easily in the wonton wrappers.
• Place apples in a saucepan. Add the brown sugar, corn syrup, flour, 1 teaspoon cinnamon and stir to combine.
• Add butter, and heat the mixture on LOW, stirring frequently for about 15 minutes, or until the apples are softened.
• Let this cool.

To fill the wontons:

• Mix the sugar and 1 tablespoon cinnamon, set aside.
• In a small bowl, make an egg wash by mixing an egg with a tablespoon of water.
• Dip your fingertips in the egg wash and lightly moisten the edges and corners of your wonton wrapper.
• Place a heaping teaspoon of the apple filling in the center of the wonton and bring the four corners of the wonton together.
• Press as much air out as possible and pinch the edges firmly together to seal.
• Repeat with remaining wontons. Keep filled pies covered with a damp towel to prevent them from drying out.

To fry the wontons:

• In a heavy bottomed saucepan, heat 2-inches of oil to 350°Fdegrees.
• Working in small batches, using a slotted spoon or tongs, place wontons seamed side up in the oil, turning once as the first side cooks, and fry until golden brown, approximately one minute.
• Drain on a paper towel and sprinkle with the cinnamon sugar mixture while hot. Repeat with remaining wontons.

Caramel Sauce recipe follows in this post.