NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
Buttery crackers sandwich a creamy peanut butter filling, then take a dip in melted chocolate. These easy no-bake cookies deliver sweet, salty crunch with just three ingredients.
Prep Time 30 minutes mins
Refrigeration Time 1 hour hr
Course Desserts, Holidays and Entertaining, Snack
Cuisine American
- 1 cup peanut butter
- 60 buttery crackers (such as Ritz, 2 sleeves)
- 2 ½ cups chocolate chips or chocolate candy coating
Line a baking sheet with parchment or waxed paper.
Spread a generous 1 teaspoon peanut butter onto half of the crackers, then top with the remaining crackers.
Put them on your prepared baking sheet and refrigerate until firm (20-30 minutes).
Melt chocolate according to directions.
Dip each sandwich into chocolate to coat and refrigerate until firm (about 30 minutes).
Store in an airtight container for up to 1 week.
Keyword Christmas, Cookies, Dessert, Festive, Great Foodie Gift, Kids in the Kitchen