NEW YEAR'S EVE CHARCUTERIE BOARD - HOPPIN’ JOHN DIP
Hoppin' John Dip is a flavorful, Southern-inspired appetizer featuring black-eyed peas. Perfect for parties, this hearty dish combines the classic flavors of Hoppin' John—traditionally enjoyed on New Year's Day.
Ingredients
- 3 tablespoons apple cider or red wine vinegar
- 1 tablespoon white sugar
- ¼ teaspoon kosher salt
- ¼ cup olive oil
- 2 cloves garlic, finely minced
- ½ cup fresh parsley or cilantro, chopped
- 4 green onions, chopped
- 1 15 ounce can black-eyed peas, rinsed and drained
- Hot sauce - optional to taste, or on the side
Instructions
- In a mixing bowl, stir together the vinegar sugar, salt, olive oil, garlic.
- Add parsley, green onions, black-eyed peas, and hot sauce if using.
- Cover, and refrigerate at least six hours before serving.