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–+ servings

NEW YEAR'S EVE CHARCUTERIE BOARD - HOPPIN’ JOHN DIP

Hoppin' John Dip is a flavorful, Southern-inspired appetizer featuring black-eyed peas. Perfect for parties, this hearty dish combines the classic flavors of Hoppin' John—traditionally enjoyed on New Year's Day.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 6 hours
Course Appetizer, Charcuterie, Holidays and Entertaining, Meal Prep, Snack
Cuisine American
Servings 32 tablespoons
Calories 18 kcal

Ingredients
  

  • 3 tablespoons apple cider or red wine vinegar
  • 1 tablespoon white sugar
  • ¼ teaspoon kosher salt
  • ¼ cup olive oil
  • 2 cloves garlic, finely minced
  • ½ cup fresh parsley or cilantro, chopped
  • 4 green onions, chopped
  • 1 15 ounce can black-eyed peas, rinsed and drained
  • Hot sauce - optional to taste, or on the side

Instructions
 

  • In a mixing bowl, stir together the vinegar sugar, salt, olive oil, garlic.
  • Add parsley, green onions, black-eyed peas, and hot sauce if using.
  • Cover, and refrigerate at least six hours before serving.

Nutrition

Calories: 18kcalCarbohydrates: 1gProtein: 0.1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 19mgPotassium: 11mgFiber: 0.1gSugar: 0.4gVitamin A: 94IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg
Keyword Beans, Charcuterie, Dairy Free, Festive, New Year's Eve, Vegetable
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