MARSHMALLOW EASTER BUNNY KABOBS
Patti Diamond
These adorable Easter candy kabobs are so easy and fun to make for Easter celebrations no one will guess they’re totally cheap! .
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Desserts, Holidays and Entertaining, Snack
Cuisine American
- 1 3 ounce Gelatin Powder not sugar free – it's fun to use several flavors and colors
- 24 Marshmallows
- 24 Marshmallow bunnies or chicks Like Peeps
- 12 Bamboo skewers, long lollipop sticks or straws
Place a several teaspoons of gelatin powder in a plastic baggie. One at a time, very lightly moisten each marshmallow in water (I use a spray bottle or a little water in a saucer) then shake in gelatin powder. Repeat with each marshmallow you wish to use, varying colors of gelatin. Let dry.
Thread the marshmallows with the bunnies on skewers as desired.
Diva Tip –
Each 3 ounce box of gelatin contains 18 teaspoons powder.
To make threading the marshmallows on bamboo skewers easier simply dip or rub skewers in Crisco, butter or margarine and wipe off any extra. Works like a charm to keep them from sticking.
Let your imagination run wild with extra candies to stick on the stick. Some ideas are; fruit loop cereal, sour gummies, chocolate candies, and fruit leather.
Keyword Easter, Great Foodie Gift, Kabobs, Kids in the Kitchen, Spring