LONDON BROIL ALA DIVA
The best recipe to make tender, juicy London broil steak. It’s easy, delicious and cheap!
Equipment
- Barbeque
Ingredients
For the Marinade
- ¼ cup soy sauce
- 2 tablespoons red wine vinegar
- ¼ cup olive or vegetable oil
- 1½ tablespoons brown sugar
- 1 teaspoon fresh ginger grated
- 2 teaspoons garlic minced
- ½ cup hot water
The steak
- 1 (2 to 3 pound) London Broil
For Garlic Butter
- ½ cup butter softened
- 1 tablespoon garlic minced
- 2 teaspoons Worcestershire sauce
Instructions
- Combine marinade ingredients in a zip top bag. Add the meat, pressing out excess air. Marinate refrigerated four hours or preferably overnight.
- Combine ingredients for garlic butter and refrigerate.
- Allow the meat to to set out for about an hour to warm to room temperature. Drain and discard the marinade.
- Get the grill screaming hot. Place your steak on the grill and don’t touch it for 3 minutes.
- Turn the steak a quarter turn (don’t flip it over) and grill 3 to 5 minutes more. You’re after those perfect crosshatch grill marks.
- Repeat on the second side, 12 to 18 minutes total, adjusting for the thickness of your steak.
- Let it rest 10 minutes before thinly slicing. Serve it hot with a pat of garlic butter to melt that buttery goodness on each serving.
Notes
Remember it’s better to under cook this and have it a bit too rare. Just put it back on the grill for a minute or two rather than to overcook it and ruin it. Once it’s over cooked, there’s no going back.
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