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–+ servings
A plate of delicious, curried chicken over rice with loads of veggies. There are also disks of curry roux, used to make this curry easily and inexpensively. The recipe is in the post.

IN A HURRY “ANYTHING” CURRY

Quick curry made with the DIY Curry Roux recipe. Such a versatile recipe it works with whatever protein and veggies you have on hand. Delicious, versatile and fast!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course 30 minute meal, Chilies and Soups, Dinner, Lunch, Meal Prep, Sauces and Condiments
Cuisine Japanese
Servings 4 servings

Ingredients
  

  • 1 ½ to 2 pounds of pork chicken, or tofu
  • 1 tablespoons soy sauce
  • 1 onion
  • 2 bell peppers
  • 2 to 4 cloves garlic
  • 3 tablespoons vegetable oil
  • 1 cup green peas
  • 4 cups broth or water
  • 4 cups cooked rice

Instructions
 

  • Cut the pork (or chicken, or anything) into bitesize cubes. Toss with soy sauce and set aside.
  • Chop the onion and bell peppers, mince the garlic.
  • Heat 2–3 tablespoons oil in a large skillet over medium-high heat.
  • Add the pork (anything) and stir-fry for 2–3 minutes, until mostly cooked through. Work in batches if needed.
  • Add the onion and bell peppers.
  • Cook for 3–5 minutes, then stir in the garlic and green peas.
  • Add the liquid and curry roux.
  • Reduce heat to medium-low and cook, stirring, until the sauce is thick and smooth and everything is evenly coated.
  • Simmer for 5 minutes, adding a splash of water or broth if needed to reach your desired consistency.
  • Serve hot over rice.

Notes

Use whatever you have on hand, chicken, pork, beef, vegetables, tofu, even beans, and serve it over rice, noodles, or potatoes. It’s also delicious over fries, tucked into wraps, or used to transform leftovers into a new meal.
Keyword How To, Vegetarian
Tried this recipe?Let us know how it was!