GRILLED CHEESE CROUTONS

Indulge in irresistible Grilled Cheese Croutons – made with sharp cheddar cheese and a golden, buttery crunch, these bite-sized delights elevate any soup to a whole new level of comfort.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer, Chilies and Soups, Side Dish, Snack

Cuisine American

Servings (two crouton) servings

Calories 176 kcal

Ingredients

1 baguette day old is perfect!
1 8 ounce block sharp cheddar cheese at room temperature
¼ cup butter at room temperature

Instructions

Preheat a skillet on medium-high heat.
Slice a baguette into 24 (¼ inch) slices. Slice cheese into 12 slices.
Place a slice of room temperature sharp cheddar cheese between two slices of bread and butter the outsides, like little sandwiches.
Grill the croutons in the skillet until golden brown.
You should probably make extra because these are simply addictive! I kid you not.

Nutrition

Calories: 176kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 319mgPotassium: 54mgFiber: 1gSugar: 2gVitamin A: 238IUCalcium: 47mgIron: 1mg

Keyword Breads, Sandwiches, Soup

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