FIVE-MINUTE BAGGIE ICE CREAM
Easy, amazing culinary experiment that results in a serving of delicious vanilla ice cream. Can baggies, ice and milk make the BEST ice cream? Get the kiddies and find out!
Equipment
- 1 gallon sized zip top bag
- 1 quart sized zip top bag
- 3 cups of ice cubes
Ingredients
- ½ cup milk or half and half
- 1 tablespoon sugar
- ¼ teaspoon vanilla
- 4 tablespoons table salt to go with the ice
Instructions
- Start with one gallon sized and one quart sized zip top bags. Place three cups of ice cubes in the gallon sized bag. Set aside.
- Into the quart sized bag; pour one half cup of milk or half and half, one teaspoon sugar, and a quarter teaspoon vanilla. Make sure the quart sized bag is completely sealed.
- Place four tablespoons of salt and mix it with the ice in the gallon sized bag. Put the salt with the ice NOT in the cream mixture. I apologize to all the people who didn’t need that spelled out.
- Place the quart sized bag inside the gallon sized bag. Seal the gallon sized bag and shake, shake, shake! Shake the bags for 5 minutes.
- Open the baggie and – et voilà! We have ice cream. Really delicious ice cream.
- You can eat your miraculous ice cream right out of the baggie, or get fancy and place it in a pretty dish. Add toppings as desired. I like a little chocolate syrup and almonds. But strawberries are nice, too. In Joy!
Tried this recipe?Let us know how it was!