EASY SALMON PATTIES WITH EVERYTHING BAGEL CRUST
Canned salmon is budget-friendly and versatile—don’t miss this easy recipe for crispy salmon cakes.
Ingredients
- 1 cup mayonnaise
- ½ cup green onion, minced divided
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ¾ teaspoon Old Bay seafood seasoning
- ½ teaspoon low sodium soy sauce
- ½ cup celery finely minced
- 2 eggs
- 1 14.75 ounce can pink salmon
- 1 tablespoon slivered almonds optional
- 1 ¾ cup panko breadcrumbs divided
- 1 tablespoon everything bagelseasoning
- 2 tablespoons vegetable or olive oil for frying
Instructions
- In a mixing bowl, combine mayonnaise, half (¼cup) of the green onions, lemon zest and juice, Old Bay and soy sauce.
- Reserve about ½ cup of this mixture to use as a dipping sauce or spread later.
- Into the remaining mayo mixture add celery, remaining green onion, beaten eggs, and salmon.
- For this purpose, I remove the skin and bones but it’s your choice.
- Add the almonds, if desired. Stir to combine.
- Thoroughly fold 1 cup of panko breadcrumbs into this mix.
- Refrigerate for at least 20 minutes.
- Meanwhile, in a shallow bowl combine the remaining panko and everything bagel seasoning.
- When you’re ready to cook your patties, place a skillet on medium-low heat and add 1 tablespoon of oil.
- Divide the mixture and form 4 or 6patties.
- Press each patty into the panko mix, covering all sides. The patties are sticky until they’re coated, then they’re much easier to work with.
- Place into the heated skillet, in batches if necessary.
- Cook on the first side for 4 minutes before carefully flipping over until fully cooked. Repeat with remaining patties, adding oil as needed.
- Serve with the reserved dipping sauce or as a burger with the usual accompaniments.
Nutrition
Serving: 3g
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