Easy Pecan Praline Sauce
A glossy, caramel-pecan topping made in one saucepan in five minutes. Brown sugar and evaporated milk cook down into a syrupy sauce studded with chopped pecans, perfect over bread pudding, ice cream, or pancakes.
Ingredients
- 1¼ cups light brown sugar
- ¾ cup evaporated milk
- 1 tablespoon butter
- Pinch of salt
- ½ teaspoon vanilla extract
- ½ cup chopped pecans
Instructions
- In a small saucepan over low heat, combine the brown sugar, evaporated milk, butter, and salt.
- Cook, stirring frequently, until the sauce is smooth and syrupy, about 5 minutes.
- Remove the saucepan from the heat.
- Stir in the vanilla extract and chopped pecans.
- Pour the sauce over the bread pudding to serve. The sauce will thicken as it cools.