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A beautiful charcuterie board featuring a glass bowl filled with tangy, savory onion jam.

EASY ONION JAM

This easy jam recipe turns a simple, budget-friendly ingredient, the humble onion, into a savory, sweet delight that's perfect for elevating any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Charcuterie, Holidays and Entertaining, Sauces and Condiments, Snack
Cuisine American
Servings 16
Calories 19 kcal

Ingredients
  

  • 1 large onion any variety
  • 1 tablespoon butter
  • ¼ cup balsamic vinegar
  • 2 tablespoons brown sugar

Instructions
 

  • Thinly slice the onion.
  • In a large skillet on low heat, warm the butter and add onions.
  • Cook, stirring occasionally for 20 to 25 minutes or until very soft and translucent.
  • Add the balsamic vinegar and the brown sugar, stirring to combine.
  • Reduce heat to very low and simmer for 15 minutes or until most of the liquid has evaporated.
Keyword Charcuterie, Condiments, Great Foodie Gift, Halloween, Vegetable