EASY CHEESY SPINACH PIE

This Easy Cheesy Spinach Pie is a delicious, budget-friendly dish packed with protein and healthy greens. Made with frozen spinach, this savory pie combines cheesy goodness with nutritious spinach for a hearty meal that’s quick to prepare and perfect for any occasion. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing dish, this easy spinach pie is sure to satisfy.

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Prep Time 10

Cook Time 40

Total Time 50

Course Breakfast and Brunch, Dinner, Lunch, Meal Prep

Cuisine American, French

Servings servings

Ingredients

1 10 ounce box frozen chopped spinach thawed, and drained
4 eggs
1 16 ounce tub cottage cheese
2 cups mozzarella shredded (or Italian blend cheese)
½ cup parmesan cheese grated
1 teaspoon Italian seasoning
¼ teaspoon ground nutmeg

If you want to dirty a skillet you could sauté and add these optional ingredients

½ cup onion chopped
½ cup red peppers chopped
½ cup mushrooms sliced

Instructions

Preheat oven to 350°F degrees.
Grease a 9-inch pie plate or spray with cooking spray.
Defrost spinach and squeeze dry by wringing in a clean kitchen towel, set aside.
In a mixing bowl beat the eggs then add all the remaining ingredients, mixing until blended.
Pour the mixture into the prepared pie plate.
Bake for 40 minutes or until the center is set.

Keyword Cheese, Eggs, Freezer Friendly, Pies and Tarts, Spring, Tart, Vegetarian

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