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–+ servings
Two slabs of BBQ pork ribs with sauce on a while plate.

DIVAS EASY BBQ RIBS

Guaranteed delectable, fall-off-the-bone pork ribs that you easily simmer, then sizzle on the grill.
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Prep Time 15 minutes
Cook Time 45 minutes
BBQ or Grill 15 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American, BBQ
Servings 8 servings
Calories 159 kcal

Equipment

  • BBQ or grill

Ingredients
  

For the Ribs

  • 2 slabs St. Louis Style Ribs
  • 1 tablespoon kosher salt
  • 1 cup your favorite dry rub* or see recipe below
  • 1 ¼ cup your favorite BBQ sauce*or see recipe below

Instructions
 

  • Place ribs in a stock pot and cover with water. Add one tablespoon salt and bring to a simmer.
  • Cover pot with heat on LOW and simmer gently for 40 to 45minutes or until the meat becomes tender and begins pulling away from the bone.
  • When done, drain and place ribs on a platter to rest.
  • Meanwhile, heat the grill to medium-high heat and lightly oil the grate.
  • Season the ribs liberally with BBQ rub, your favorite, or the recipe below.
  • Brush on a light coat of BBQ sauce and place ribs on the grill.
  • Grill the ribs, basting with additional sauce and turning frequently, for 15 minutes, or until caramelized and browned.

Nutrition

Calories: 159kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 16mgSodium: 1351mgPotassium: 212mgFiber: 1gSugar: 15gVitamin A: 330IUVitamin C: 1mgCalcium: 105mgIron: 4mg
Keyword Father's Day, Game Day, Independence Day, Labor Day, Memorial Day, Pork, Summer
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