• Preheat the oven to 350°F degrees.
• Grease a 9-inch square baking pan, and/or line with parchment.

To make cranberry spread

• In a saucepan on the stovetop or a microwavable bowl, combine the cranberry sauce and sugar.
• Bring to a boil to dissolve sugar so the mixture is thick and spreadable.

To make streusel topping

• In a medium bowl, combine the flour, oats, brown sugar, and salt.
• Using your fingertips, rub the butter into the dry ingredients until the mixture is crumbly.
• Add the pecans and combine.

To assemble and bake

• Firmly press about half of the streusel into the baking pan.
• Spread the cranberry mixture over the top.
• Sprinkle the cranberry spread with the remaining streusel.
• Bake until the top is lightly browned, about 30 minutes.
• Let cool completely before cutting into squares.