Chinese Hot Pot: A Budget-Friendly Feast for Entertaining
Discover how to create an authentic Chinese Hot Pot at home! A budget-friendly, interactive feast with flavorful broths, fresh ingredients, and delicious dipping sauces. Perfect for entertaining!
Equipment
- Electric Burner or Butane Stove
- Divided Hot Pot Optional but Recommended
- Wire Skimmers or Slotted Ladles
- Chopsticks& Serving Utensils
Ingredients
HOT POT BROTH
- 6 to 8 cups broth, vegetable, chicken or beef depending on pot size
- 2 cloves garlic smashed
- 1 1-inch piece ginger peeled and sliced
- 2 green onions chopped into large pieces
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- ½ teaspoon *chili oil, for *spicy broth only!* or to taste
Meat and Seafood Ideas
- Thinly sliced beef (sirloin, flank steak)
- Thinly sliced pork tenderloin
- Raw shrimp (tail-on for easy handling)
- Scallops
- Wild salmon, cod, or halibut slices
- Pre-made Asian meatballs
Vegetable Ideas
- Bok choy
- Broccoli florets
- Carrots, thinly sliced
- Sweet potatoes, thinly sliced
- Canned baby corn
- Mushrooms (shiitake, enoki, oyster)
Starches & Tofu Ideas
- Rice
- Noodles, udon, or ramen
- Store-bought dumplings or wontons
- Firm tofu freeze and thaw before using for a spongier texture
Dipping Sauces & Condiments Ideas
- Soy sauce
- Ponzu sauce
- Chili garlic sauce
- Sriracha
- Sesame oil
- Chopped green onions
- Fresh cilantro
Instructions
To make HOT POT BROTH
- Heat broth in a saucepan on the stove top or in your hot pot. Add the remaining ingredients and simmer until ready to use.
Tried this recipe?Let us know how it was!