CANDY CANE POPCORN
Candy Cane Popcorn is a festive and sweet holiday treat. Popcorn is coated in melted vanilla candy melts and topped with crushed candy canes for a minty crunch. Optional sprinkles add a bit of extra flair. Let it set for 30 minutes, and enjoy a delicious, seasonal snack perfect for holiday gatherings!
Ingredients
- ½ cup popcorn kernels approximately 10 cups popped
- 1 ½ cup vanilla candy melts or vanilla almond bark 12 ounces
- ½ cup candy canes, finely crushed
- 1 tablespoon decorative sprinkles optional
Instructions
- Prepare popcorn using your preferred method. Spread popcorn on a cookie sheet. Remove any un-popped kernels.
- Melt candy melts according to package directions.
- Working quickly, drizzle the white chocolate over the popped popcorn, add the crushed candy canes and mix.
- Let popcorn sit for 30 minutes to let the white chocolate set.
- This is best fresh but can store in an airtight container for 5-7 days.
Notes
A little tip – after Christmas candy canes go on sale for next to nothing. Buy now for next year. Store candy canes in their original packaging, in a cool, dry place and they’ll last 2 to 3 years.
Nutrition
Serving: 1ounceCalories: 110kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 16mgPotassium: 22mgFiber: 1gSugar: 10gCalcium: 0.4mgIron: 0.2mg
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