BUFFALO CHICKEN PULL-APART BREAD
If you like Buffalo Chicken, you’ll LOVE this easy, cheesy pull-apart bread. Loaded with chicken, spicy wing sauce and cheese! It’s the perfect football snack.
Ingredients
- 1 chicken breast cooked and shredded
- 2 tablespoons butter
- ½ cup buffalo wing sauce I used Frank’s
- ½ cup blue cheese crumbles
- 1 cup mozzarella cheese
- 1 (13.8 ounce) tube refrigerated pizza dough or homemade equivalent
- 2 tablespoons green onion sliced
- Ranch dressing or sour cream – optional garnish
Instructions
- Grease a 1-quart loaf pan.
- In a small sauce pan, melt one tablespoon butter. Add the buffalo sauce and stir to combine. Set aside.
- On a well-floured surface, roll out your pizza dough, quite thinly, into a large rectangle.
- Brush the dough with some of the buffalo sauce.
- Use your pizza cutter or knife to cut dough into four long strips and then cut strips into square-ish shapes approximately 4”x 4” in size. I ended out with 16 squares.
- Mix the shredded chicken with the remaining sauce and distribute evenly over the dough.
- Sprinkle both the cheeses and one tablespoon of the green onion evenly over the whole thing.
- Use a greased, flat spatula to pick up and stack the squares by rows. This can get messy, so don’t worry about neatness. If you’re severely OCD this may not be the best recipe for you.
- Next, place the stacks vertically into your loaf pan. Let this rest while you preheat the oven.
- Preheat the oven to 400°F degrees.
- Bake for 25 to 30 minutes until the top is golden brown and the dough is baked through.
- Let the loaf rest for 5 minutes before turning it out onto a serving platter. Garnish with green onion.
- Serve with lots of napkins.
Notes
You can serve this with ranch dressing or sour cream, if desired.
Not fond of bleu cheese? No problem, just use more mozzarella!
Tried this recipe?Let us know how it was!