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–+ servings
BBQ chicken breast with Alabama white BBQ sauce in a mason jar and also poured on top.

ALABAMA WHITE BBQ SAUCE ALA DIVA

Used as both a baste and a sauce, it's creamy and cooling but also tangy with a just a hint of heat. It’s one of those addictive flavor combinations that keeps you coming back for more.
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Prep Time 5 minutes
Cook Time 0 minutes
Refrigerate 30 minutes
Total Time 35 minutes
Course Dinner, Sauces and Condiments
Cuisine American, BBQ
Servings 6 1/4 cups servings
Calories 158 kcal

Ingredients
  

  • ½ cup mayo
  • ¼ cup sour cream
  • 2 tablespoons cider vinegar
  • 2 ½ tablespoons apple cider
  • 1 tablespoon sugar
  • 1 teaspoon prepared horseradish
  • ½ teaspoon lemon juice
  • ½ teaspoon salt
  • ¼¼ teaspoon black pepper
  • Pinch of cayenne pepper

Instructions
 

To make sauce

  • Whisk all the ingredients in a bowl or mason jar and refrigerate at least 30 minutes before serving.  Refrigerate any unused sauce for up to 5 days.

Nutrition

Calories: 158kcalCarbohydrates: 3gProtein: 0.4gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 13mgSodium: 319mgPotassium: 29mgFiber: 0.1gSugar: 3gVitamin A: 72IUVitamin C: 1mgCalcium: 13mgIron: 0.1mg
Keyword Chicken, Condiments
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