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–+ servings
Creamy white bean soup with an herb sauce drizzled on top with basil and tomato as garnish.

SIMPLE WHITE BEAN SOUP

Patti Diamond
Lunch or dinner on the table in under 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Chilies and Soups, Dinner, Lunch, Meal Prep
Cuisine American, Italian/American
Servings 4 servings

Ingredients
  

  • ½ cup olive oil extra virgin
  • 2 teaspoons garlic chopped
  • 3 14.5 ounce cans cannellini or other white bean or 5 cups
  • kosher salt & fresh ground pepper to taste
  • 1 ½ cups vegetable or chicken broth or 1 can
  • 4 thick slices of crusty bread grilled or toasted
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • In a soup pot on medium heat, warm the olive oil
  • Add garlic and stir until fragrant.
  • Add the beans and broth and simmer for 5 minutes.
  • Remove about half of the beans and puree in a food processor or blender. Or use an immersion blender, or smoosh beans on the side of the pot with a fork. It all works!
  • Return the puree to the soup and stir to combine. Reheat if necessary.
  • Serve the soup over a big piece of toasted bread, topped with parsley.
Keyword Dairy Free, Frugal, Frugal and Fast, Gluten Free, Vegetable, Vegetarian
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