Turn Leftover Cranberry Sauce Into a Sweet Treat with These Oatmeal Bars! These cranberry oatmeal bars are the perfect blend of sweet and tart, with a satisfying chewiness that makes them irresistible. If you’re looking for a creative way to use up leftover cranberry sauce, …read more

Beyond Thanksgiving: The Versatility of Cranberry Sauce! Can we chat about cranberry sauce? This traditional Thanksgiving staple often finds itself relegated to the shadows, while its versatility and year-round potential are underappreciated by many. Think about it. This stuff is awesome! Cranberries are a fruity, …read more

Homemade Copycat Crackers: A Savvy Saver’s Delight Are you a fan of those fancy, flavorful (and expensive!) crisps you find in gourmet markets? You know, the ones that are the first to vanish from charcuterie boards at gatherings? The ones where there’s rain on the …read more

    It’s almost time for Mardi Gras! This calls for a celebration and in true New Orleans fashion – everyone’s invited. And this is when you’ll want this Short Cut Mardi Gras King Cake recipe!    Mardi Gras is a celebration of food, music, …read more

  It’s almost Valentine’s Day!   The holiday dedicated to love, or as my single friends call it – Independence Day.     While the skeptical among us may think it’s a holiday created by mass marketers to sell cards, chocolate and flowers (and there …read more

  Get a Leg Up for Game Day Super Bowl is synonymous with food.  And football, but I don’t write about football.   Granted, some foods are just traditional; like pizza, chili and Buffalo chicken wings. But I’m going to be bold and suggest we …read more

    If you’re like the 111.9 million other people who watched last year’s Super Bowl, this Sunday will find you gathering with friends and family for this Super Bowl and that means a party! Not just any party – but the Ultimate Frugal and …read more

One Bite Apple Pies with Salted Caramel Sauce I’ve done something terribly wonderful. Or wonderfully terrible. You pick. I made One Bite Apple Pies!   Imagine homemade apple pie filling with crisp fresh apple, that’s been dotted with gooey caramel, and wrapped inside flakey sugary …read more

    What??? Apple Rose Tart with Apple Butter Cheesecake and Toasted Pecan Crust? OMG! Is this just like me, or what? I’m so ready for fall that I plotzed face first into apple season with this gorgeous Apple Rose Tart. This is what I …read more

    Sweet mother of yum! Here’s a ridiculously good, easy and cheap technique to make you a rock star Diva this autumn. Or anytime, really. But I think we’re collectively getting the warm fuzzies for fall. Am I right? Buffalo Chicken Pull-Apart Bread!    …read more

    The Magic and Mayhem of Making Meringue   Meringue is a light, airy and beautifully sweet dessert, originally from France, made from stiffly whipped egg whites and sugar. It’s actually really simple to make, yet people seem to think it’s very a difficult …read more