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Tag: eggs

Easy Breakfast Casserole is Just Peachy

Easy Breakfast Casserole is Just Peachy

  I’m on a mission to save breakfast. I’m an evangelical breakfast zealot.   Now, I’m not picking on the people who bolt out the door with nothing but a cup of coffee and a banana. If that’s working for you then keep doing it. …read more

Breakfast on the run? Make “Grab-and-Go” breakfast burritos

Breakfast on the run? Make “Grab-and-Go” breakfast burritos

  Feeding a family is … hectic. With the spouses and kids running off in every direction at different times; how do you make sure everyone gets a quick and healthy breakfast?   Here’s a brilliant idea – frozen breakfast burritos. This inexpensive and delicious breakfast …read more

Mischievous Meringue Ghosts

Mischievous Meringue Ghosts

  These fun spooky little guys are surprisingly fast, easy and so totally inexpensive you’ll never buy meringues at the bakery again.   This is easiest with a stand mixer but I’ve used a hand mixer with no trouble. I wouldn’t try to make meringues …read more

Easy Salmon Soufflé

Easy Salmon Soufflé

  Easy elegance on a budget, Salmon Soufflé.    How do you serve a salmon entrée to four people for under $5 total?  You make salmon soufflé.   Soufflé makes for a tastefully classy lunch, or dinner, even a lovely late night supper. Imagine fluffy, …read more

The Magic and Mayhem of Making Meringue

The Magic and Mayhem of Making Meringue

    Meringue is a light, airy and beautifully sweet dessert, originally from France, made from stiffly whipped egg whites and sugar. It’s actually really simple to make, yet people seem to think it’s very a difficult and temperamental technique.   When you see how …read more

How to Make the Perfect Summer Dessert – Mixed Berry Pavlova

How to Make the Perfect Summer Dessert – Mixed Berry Pavlova

  Just look at this dessert!  It’s made of melt-in-your-mouth meringue blanketed with lightly sweetened whipped cream and topped with luscious ripe berries.   It’s a Pavlova, named after the legendary Russian ballerina Anna Pavlova. It’s like a fluffy cloud of happiness. I kinda want …read more

Hatch Chili and Tomato Casserole

Hatch Chili and Tomato Casserole

      Do all you chili-heads out there know what happens each August in the Southwest? If you said “Hatch chili season!” give yourself a gold star!    That’s when the Hatch chilies ripen and appear, stacked high in boxes, along with the big …read more

Egg Foo Yung

Egg Foo Yung

      Back in the day, my family used to order Egg Foo Yung from our neighborhood Chinese restaurant, Chinese Village on 82nd in South East Portland. It came with brown sauce and sweet and sour sauce and I used to mix the two …read more

Freezer to Microwave Breakfast Bowls Save Time, Money and Morning Sanity

Freezer to Microwave Breakfast Bowls Save Time, Money and Morning Sanity

  My kids are no longer in school so I’m blissfully detached from the school year schedule. But I’m not detached from the morning chaos all families have in common.   Here’s one trick I’ve found, if I make self-serve breakfasts to everyone can easily …read more