Make   Classic Strawberry Shortcake The nicest thing you can do for a perfectly ripe strawberry is let it be the star of the show with some very capable supporting players.  For this reason, there’s nothing better than a classic strawberry shortcake.   I have …read more

  Marshmallow Easter Peep Kabobs have a secret!   There’s a secret ingredient in this colorful Easter Bunny Peep Kabob.   An ingredient that costs hardly anything but makes your kabob stand out from the crowd!   I’ll give you a hint . . . …read more

  All the Springtime holidays are practically here and that makes me so happy! I have an easy, gluten free and Kosher cookie recipe to share with you that’s perfect to celebrate Spring, Easter and Passover. Or any day of the year for that matter. …read more

    It’s almost time for Mardi Gras! This calls for a celebration and in true New Orleans fashion – everyone’s invited. And this is when you’ll want this Short Cut Mardi Gras King Cake recipe!    Mardi Gras is a celebration of food, music, …read more

    Chocolate and popover lovers rejoice! It’s time for chocolate mousse filled popovers!  Hooray!!! It’s no secret I loves me some popovers. I’ll eat them plain, right out of the oven.   Sometimes I don’t even slather them with butter.   HA! Just kidding! …read more

  A decadent Valentine’s dessert with a surprise twist.   This Valentine’s Day have I got a treat for you! Are you sitting down? Drum roll please!!! Red velvet waffles with cream cheese mousse and balsamic strawberries topped with sliced almonds.   And the angels sing! …read more

  It’s almost Valentine’s Day!   The holiday dedicated to love, or as my single friends call it – Independence Day.     While the skeptical among us may think it’s a holiday created by mass marketers to sell cards, chocolate and flowers (and there …read more

    Look what I made! I call them Strawberry Cheesecake Truffle Bites!   This is what happens if I’m left alone in the kitchen too long.   I start out to make super healthy, organic, fennel twig, green tea, echinacea, kale, smoothie cookie bars …read more

  How to Make Mischievous Meringue Ghosts These fun spooky little guys are surprisingly fast, easy and so totally inexpensive you’ll never buy meringues at the bakery again.   This is easiest with a stand mixer but I’ve used a hand mixer with no trouble. …read more

  What a cool looking creation! Amber Sugar Glass is so versatile and once you know this easy, impressive (but totally cheap!) technique you’ll find all kinds of ways to use it.   Sugar glass is a simple mixture of sugar, water and corn syrup …read more

  Do you know what’s missing in your life? Specifically, Four Ingredient Easy Pumpkin Mousse. There are probably other things, but I write about food. I can assure you, this is one easy and delicious recipe you can use in eight different ways.   Plus, …read more

    Two Ingredient Pumpkin Muffins With these Two Ingredient Pumpkin Muffins it’s officially pumpkin flavored everything time!  Which falls directly between BBQ flavored everything time and peppermint flavored everything time. Sheesh! Where has the year gone?   In my never ending quest to hack …read more