French Bread Pizza: A Comfort Food Comeback for Game Day (or Any Day) Remember French bread pizza? It’s a nostalgic classic that’s comforting, crunchy, soft, and warm—like a hug in pizza form. And that smell? Pure magic. The French bread pizza has humble beginnings, created …read more

    No matter the month, each season has it’s challenges that tap our time and stretch our schedules. Everybody I talk to always feels really busy!  We have so much on our plates there’s no time to put food on them! This is why …read more

      Knead to Please this St. Patrick’s Day If you’ve been reluctant to make bread because you don’t want to mess around with yeast, then this recipe is for you!   Can bread with a chewy, craggy crust and a tender moist interior …read more

    Reuben Sandwich Braid What’s not to love about St. Patrick’s Day? The wearing o’ the green, leprechaun pinches, and green food coloring in everything from breakfast to beer (well maybe not that so much). Plus, I’m excited about the traditional St. Pat’s dinner of …read more

    Chocolate and popover lovers rejoice! It’s time for chocolate mousse filled popovers!  Hooray!!! It’s no secret I loves me some popovers. I’ll eat them plain, right out of the oven.   Sometimes I don’t even slather them with butter.   HA! Just kidding! …read more

    Why are people so excited about popovers?   Could it be the golden, crisp exterior?   Or the melt-in-your-mouth tender interior?   In short, yes, and yes.   In either case, I believe the thing that makes popovers truly irresistible is the thrill …read more

   Roast Butternut Squash and Apple Soup. A simple, seasonal, sensational soup.   Maybe I’ve been inhaling too much pumpkin spice candle, but I felt a change the air this week.  I’m choosing slippers over sandals, long sleeves over t-shirts, and soups over salads. And …read more

    Sweet mother of yum! Here’s a ridiculously good, easy and cheap technique to make you a rock star Diva this autumn. Or anytime, really. But I think we’re collectively getting the warm fuzzies for fall. Am I right? Buffalo Chicken Pull-Apart Bread!    …read more

      Before I get to the Hatch Chili and Tomato Casserole, do all you chili-heads out there know what happens each August in the Southwest? If you said “Hatch chili season!” give yourself a gold star!    That’s when the Hatch chilies ripen …read more

    Cool Things to do With a Waffle Iron (besides make boring waffles) You know that waffle iron you got as a wedding gift?  It’s probably in the dark recesses of your kitchen cabinet behind all the other things you use once a year. …read more

  Make these croutons just once and you’ll be hooked. Fresh and flavorful, garlicky crisp on the outside, tender on the inside croutons. Compared to these, the store bought ones taste like packing peanuts. Really. Not to mention the price difference. Why pay $4 for …read more

  I always think of appetizers as a way of keeping guests from starving to death while they wait for dinner to cook. Here’s a lovely hearty appetizer that’s so yummy no one will notice it’s totally inexpensive!     Serves 4 to 6   …read more