Here’s my 10-minute shortcut to dreamy creamy beanies that taste like you've been cooking them all day.

In Mexican cuisine, a mollete (moh-YEH-teh) is an open-faced sandwich made with beans and cheese. It uses bolillo rolls, split lengthwise and toasted, schmeared with creamy, savory refried beans, topped with lots of cheese then grilled or broiled to melty, gooey, glorious perfection.

Discover the perfect snacking solution for busy hungry people – the Mediterranean Chickpea Dip! This creamy and exotic dip, packed with the goodness of garbanzo beans, garlic, and olive oil, is a delightful way to sneak in more veggies.

Here’s the recipe for the simplest polenta. It’s made with salted water and a bit of butter. Made this way it’s about 20 cents per one cup serving. It doesn’t get much more frugal and fabulous than that!

Want a healthy salad that’s so hearty you make it once and it stays crunchy and delicious all week? Here's a base recipe with seven variations so you’ll never get bored.

Easy, delicious and inexpensive. Agua Fresca is a great drink to make for a crowd. Perfect any day of the year but especially great for Cinco de Mayo celebrations.

Is there a more refreshing beverage? I think not!

You can make cream of mushroom, chicken, celery or broccoli soups to use in any recipe calling for canned cream soup. You control the fat, the sodium and its gluten free.

Easy 4 ingredient, 5 minute Pumpkin Mousse with directions for making it into 8 different desserts!  Pumpkin Dip, No-Bake Pumpkin Cheesecake, Pumpkin Pie, Pumpkin Bars, Pumpkin Trifle and MORE!

Delectably moist pumpkin muffins made with only two ingredients? YES! So easy, you’ll make them again and again.

Here’s how to make all natural nut butters at home. Less expensive, easy to make, fast and delicious, simple to customize with no artificial ingredients!

Comfort in a bowl for under $2 a serving. Savory beef, the sweetness of peas and carrots topped with creamy mashed potatoes. This satisfies the tummy and soothes the soul.