Here’s my 10-minute shortcut to dreamy creamy beanies that taste like you've been cooking them all day.

In Mexican cuisine, a mollete (moh-YEH-teh) is an open-faced sandwich made with beans and cheese. It uses bolillo rolls, split lengthwise and toasted, schmeared with creamy, savory refried beans, topped with lots of cheese then grilled or broiled to melty, gooey, glorious perfection.

Creamy homemade hummus, featuring canned garbanzos simmered to perfection and infused with irresistible flavors like garlic and cumin. A budget-friendly Middle Eastern delight in just minutes!

Discover the perfect snacking solution for busy hungry people – the Mediterranean Chickpea Dip! This creamy and exotic dip, packed with the goodness of garbanzo beans, garlic, and olive oil, is a delightful way to sneak in more veggies.

All your favorite Mexican inspired flavors, chili and cumin, hearty black beans and juicy salsa, oozing with melty gooey cheese layered with corn tortillas.

The rock stars of the frugal foodie world, beans are easy, cheap, healthy, delicious and incredibly versatile.

This hearty soup is filled with protein, iron, potassium, B-vitamins, and a good source of soluble fiber, and comes together in about 20 minutes then simmers for an hour. Oh, and it's delicious!

Creamy, garlicy white beans with balsamic onions on crisp garlic baguette. Here’s an easy, hearty appetizer that’s so yummy no one will notice it’s totally inexpensive!