In Mexican cuisine, a mollete (moh-YEH-teh) is an open-faced sandwich made with beans and cheese. It uses bolillo rolls, split lengthwise and toasted, schmeared with creamy, savory refried beans, topped with lots of cheese then grilled or broiled to melty, gooey, glorious perfection.

Serve delicious Hatch chilies for breakfast, lunch or dinner with this moist, fluffy, creamy, cheesy, tomatoey, peppery casserole! 

Melty-gooey cheesy enchiladas smothered in a killer homemade red enchilada sauce. Muy delicioso! Makes a very generous dinner for four for under $2.00 per serving!