Whip up a New Orleans classic with our easy Jambalaya recipe. Perfect for Mardi Gras or any time, this flavorful dish brings the taste of Louisiana to your table.

This classic stuffing is a crowd-pleaser. Better than any box, made easily from scratch with variations like Apple Cranberry Pecan or Bacon Parmesan. It's a frugal yet delightful way to enhance any meal.

A deliciously easy, no-cook recipe, perfect for a warm summer evening. Here’s an Avocado Tuna Stack. We’re dressing up ordinary canned tuna into a zesty flavorful dish with a Latin flair by adding pico de gallo and avocado in colorful layers. Almost too pretty to …read more

Want a healthy salad that’s so hearty you make it once and it stays crunchy and delicious all week? Here's a base recipe with seven variations so you’ll never get bored.

This hearty soup is filled with protein, iron, potassium, B-vitamins, and a good source of soluble fiber, and comes together in about 20 minutes then simmers for an hour. Oh, and it's delicious!