Used as both a baste and a sauce, it's creamy and cooling but also tangy with a just a hint of heat. It’s one of those addictive flavor combinations that keeps you coming back for more.

The best easy (and cheap!) recipe for Mexican corn on the cob that’s crazy delicious and totally addictive. Perfect for your next BBQ or Cinco de Mayo. Make extra because people can’t get enough of this amazing dish!

Decadently creamy, butternut squash soup with a little sweet and a little heat. Perfect for fall. The Parmesan Sage Crisps and fried Sage Leaves are the perfect dippers.