QUICK CHICKEN SATAY
Savory, sweet, and tangy chicken satay, tender, skewered chicken grilled to perfection and served with a rich and flavorful easy homemade peanut sauce. Peanut sauce recipe also available in this post.
Master the Art of the Frugal Lifestyle: Money-Saving Strategies, Easy Affordable Recipes, Stress-Free Meal Planning, and Family Celebrations. Spend Wisely, Live Lavishly
Savory, sweet, and tangy chicken satay, tender, skewered chicken grilled to perfection and served with a rich and flavorful easy homemade peanut sauce. Peanut sauce recipe also available in this post.
Guaranteed delectable, fall-off-the-bone pork ribs that you easily simmer, then sizzle on the grill.
When you prepare chicken using the Alabama White Sauce ala Diva (recipe above) as a baste, the chicken takes on a deep mahogany glaze. Then when you dip the cooked chicken in the sauce it’s absolute perfection.
Used as both a baste and a sauce, it's creamy and cooling but also tangy with a just a hint of heat. It’s one of those addictive flavor combinations that keeps you coming back for more.
This easy technique helps you get dinner on the table in a flash! Delicious and so versatile! Grill the chicken with lemon and add a salad for a delicious meal in minutes.
Grilled appetizer kabob that’s sweet, savory, smoky, crunchy, chewy and addictive. It’s all the things! Perfect for your next BBQ!
The best easy (and cheap!) recipe for Mexican corn on the cob that’s crazy delicious and totally addictive. Perfect for your next BBQ or Cinco de Mayo. Make extra because people can’t get enough of this amazing dish!
The best recipe to make tender, juicy London broil steak. It’s easy, delicious and cheap!
One of the two BEST recipes for irresistible must-have treats next time you fire up the grill. Asparagus and sweet onion, both wrapped in bacon and cooked on the BBQ. What’s not to love?
One of the two BEST recipes for irresistible must-have treats next time you fire up the grill. Asparagus and sweet onion, both wrapped in bacon and cooked on the BBQ. What’s not to love?
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