Whip up a New Orleans classic with our easy Jambalaya recipe. Perfect for Mardi Gras or any time, this flavorful dish brings the taste of Louisiana to your table.

In this rendition of a timeless classic rich, chicken broth, tender chicken, and those delightful matzo balls, floating like clouds in a bowl.

Discover the taste of autumn with our PumpkinApple Cider Soup – a perfect blend of savory and sweet. Paired with Grilled Cheese Croutons, it's comfort food at its finest.

Indulge in irresistible Grilled Cheese Croutons – made with sharp cheddar cheese and a golden, buttery crunch, these bite-sized delights elevate any soup to a whole new level of comfort.

You can make cream of mushroom, chicken, celery or broccoli soups to use in any recipe calling for canned cream soup. You control the fat, the sodium and its gluten free.

Here’s a must try recipe for a creamy soup that uses all your Thanksgiving leftovers – even the stuffing!

Decadently creamy, butternut squash soup with a little sweet and a little heat. Perfect for fall. The Parmesan Sage Crisps and fried Sage Leaves are the perfect dippers.

Perfect for fall, this easy recipe feeds a crowd and gives a cozy retro meal a fresh twist. Homemade “Not Your Mama’s Tomato Soup” and a slab of grilled cheese big enough to share.

The rock stars of the frugal foodie world, beans are easy, cheap, healthy, delicious and incredibly versatile.

Lunch or dinner on the table in under 10 minutes!

This hearty soup is filled with protein, iron, potassium, B-vitamins, and a good source of soluble fiber, and comes together in about 20 minutes then simmers for an hour. Oh, and it's delicious!

You'll never buy croutons in a box again now that you have this easy recipe. These are so much better.