The humble hamburger is a barbecue staple. What would a Labor Day cook out be without a few burgers on the grill? However, if you’re ready to upgrade your plain old patties and a slice of cheese; have I got a burger for …read more

  Revolutionize Your Labor Day: Effortless Pulled Pork Perfection with Just 4 Ingredients I don’t know who needs to hear this, but Labor Day is supposed to be a day off for those who labor. Traditionally, we’d plan a big barbeque feast with all the …read more

  As we approach the end of summer one thing remains constant: those zucchinis keep on producing. Thus requiring this Zucchini Fritters recipe.  Is it considered bad form to start leaving them in strange people’s cars? I mean, only if they leave their doors unlocked, …read more

      Tomato and Onion Tart Every year I plant tomatoes in my garden. To be truthful, every year tomatoes plant themselves as volunteers in my garden. Usually, I have so many I give tomato starts to anyone who promises to give them a …read more

    What are Zucchini noodles, or Zoodles? Tis the season when zucchini and summer squash are plentiful. What to do with all these squash? Of course you can grill, sauté, bake, freeze, make bread or leave some on your neighbor’s porch when they’re not …read more

    The Magic and Mayhem of Making Meringue   Meringue is a light, airy and beautifully sweet dessert, originally from France, made from stiffly whipped egg whites and sugar. It’s actually really simple to make, yet people seem to think it’s very a difficult …read more

    Mixed Berry Pavlova Just look at this dessert!  It’s made of melt-in-your-mouth meringue blanketed with lightly sweetened whipped cream and topped with luscious ripe berries. This is a Mixed Berry Pavlova and it’s wonderful!   It’s a Pavlova, named after the legendary Russian …read more

  How to roast, store, and cook with Hatch chilies If you happen to live in the southwest part of America, in the month of August, have you noticed the big cylinder roasters outside your grocery stores?  And the giddy, salivating people who can’t wait to …read more

      Before I get to the Hatch Chili and Tomato Casserole, do all you chili-heads out there know what happens each August in the Southwest? If you said “Hatch chili season!” give yourself a gold star!    That’s when the Hatch chilies ripen …read more

  You know I love recipe mash-ups! When I developed this recipe for Meatless Mexican Lasagna, I was thinking – what if lasagna and an enchilada casserole had a baby?   The answer – I’d eat it!    And so, I made it.   Imagine, …read more

  Dried Beans are Power Packed for Pennies What would you say if I told you there was a frugal and fabulous food that was filled with protein, fiber, packed with B-vitamins, iron, calcium and potassium, with a low glycemic index, low calorie and naturally …read more

    Irresistible Summertime Melon Cucumber Salad  When melons are in peak season, the sun ripened sweetness and the rock bottom price make them irresistible. This is a sweet and savory Melon Cucumber Salad that gives a fresh spin on this summer staple is equally irresistible.  …read more