Master the Easy Art of Mouthwatering Ribs: Diva’s Fast & Easy BBQ Recipe Smokey, sticky, tender, fall-off-the-bone pork ribs are always a crowd pleaser. They’re affordable and frequently on sale making them genuinely inexpensive.  There are dozens of ways to prepare ribs and each cook …read more

Do you know what I love about Labor Day Weekend? So many people get together and get their BBQ on. They add a little sizzle to the grill. Care to join me in an end of summer celebration happy dance? I knew you would. To …read more

  “What’s for dinner?” That’s always the question, isn’t it? It’s like they expect to eat every day, right?   Would you like a one pan, quick as a flash way to prepare chicken? Yes? Good! I’ve got you covered, it just takes a trick …read more

      What’s delicious, easy to make and totally cheap? Polenta! Polenta is a versatile staple made from ground corn that can serve as an appetizer, side or main dish, for breakfast, lunch or dinner.   It can be seasoned to be sweet or …read more

  As I write this I’m dreaming of summertime, which makes me think of the first BBQ’s and picnics of summer. Such a lovely time of year. As a result, here’s a meal prep perfect and picnic safe salad recipe to feed a crowd any …read more

    No matter the month, each season has it’s challenges that tap our time and stretch our schedules. Everybody I talk to always feels really busy!  We have so much on our plates there’s no time to put food on them!   Cheaper than …read more

  A St. Patrick’s Day tradition with a twist   As I write this it’s almost St. Patrick’s Day!  For most families the day won’t be complete until we sit down to the traditional dinner of corned beef and cabbage.   While I love customs, …read more

  What’s not to love about St. Patrick’s Day? The wearing o’ the green, leprechaun pinches, and green food coloring in everything from breakfast to beer (well maybe not that so much). Plus, I’m excited about the traditional St. Pat’s dinner of corned beef, cabbage, …read more

  Be it carbs, gluten or calories – lots of people are trying to cut down on pasta Especially, my family. So, I’m always playing with recipes that give us all the familiar flavors of the pasta dishes we love, without the pasta. This recipe …read more

  The Ultimate Guide to Cooking London Broil   At least once a week I get an email that goes something like this; “My family loves a good steak but it’s out of our budget. When I buy cheaper steak, like London broil, it always …read more

  As soon as the chill of autumn hits the air I feel compelled to make soups. I drag “the big pot” out of the back of the cupboard and it stays handy until the end of spring. Usually, I’ll make some kind of soup, …read more

   Roast Butternut Squash and Apple Soup. A simple, seasonal, sensational soup.   Maybe I’ve been inhaling too much pumpkin spice candle, but I felt a change the air this week.  I’m choosing slippers over sandals, long sleeves over t-shirts, and soups over salads.    …read more