It’s officially pumpkin-flavored-everything time. Pumpkin lattes, pumpkin muffins, pumpkin pasta, pumpkin candles (yes, candles), the squash is having a spectacular seasonal moment. But hiding in pumpkin’s shadow is another holiday superstar: the cranberry. Cranberries are tart, bright, berry-licious little beauties. And when you pair …read more

Thanksgiving leftovers, my festive foodies, are one of the best parts of the whole delicious production. The turkey sandwiches! The potatoes and gravy! The mysterious container in the back of the fridge that nobody claims to remember! Okay, maybe not that. And when you have …read more

In a season overflowing with good things to eat, let’s add one more cozy, custardy, pecan-studded delight to the dessert table, shall we, darlings? This pumpkin bread pudding with pecan praline sauce is the sweet little love story between classic bread pudding and pumpkin pie. …read more

Sweeten your holiday with this layered delight. Thanksgiving dessert, darling, does not need to be fussy to feel fabulous. In fact, this pumpkin trifle is proof that a few smart shortcuts can create a showstopping finale without leaving you elbow-deep in flour, frosting, and holiday-related …read more

Forget everything you know about the classic green bean casserole. This year, we’re ditching the can and keeping all the comfort. Because yes, canned cream of mushroom soup is convenient. And yes, those little crispy onions have been showing up at Thanksgiving since practically forever. …read more

Fall, fabulous fall! When the leaves begin their yearly twirl and the produce bins fill with plump, pear-shaped butternut squash, we know comfort-food season has officially arrived. Butternut squash has a naturally sweet, earthy flavor that’s at its peak during the fall harvest, and it’s …read more

  If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This is truly an easy pate a choux recipe that anyone can master. This easy Pâte à choux recipe (pronounced “paht a …read more

  As the air turns crisp and the leaves start to fall, nothing ushers in the coziness of autumn like the rich, spiced aroma of pumpkin. It’s sweater weather, and our kitchens are ready for all the warm, wonderful flavors that come with it. Whether …read more

  There’s no better way to celebrate the changing seasons than with a warm, comforting dish that’s both budget-friendly and oh-so-delicious. Meet the Apple Dutch Baby, darling. It’s a golden, puffed pancake with caramelized apples, brown sugar, cinnamon, crispy edges, and a soft, custardy center. …read more

How to roast a turkey. It’s almost turkey time! I’ll answer all your questions about how to roast a turkey for your Thanksgiving dinner. Let’s talk turkey! What size turkey should I buy? The rule of thumb is one pound of turkey per person. For …read more

The Thanksgiving Holiday Recipe Collection has classic recipes, fixes for common cooking fails, fun ideas for the ultimate kiddie table, and creative ways to transform leftovers into delicious new meals. 

How to Upgrade Store-Bought Cookie Dough to Taste Like Homemade   Store-bought cookie dough is a lifesaver when you’re short on time, but why settle for just “good” when you can easily make it great? With a few simple tweaks, you can transform that pre-made …read more