Going Mental for Lentils: Sweet and Spicy Lentil Sloppy Joes Are you ready to fall head-over-heels in love with a legume? Now, don’t roll your eyes at me, I know exactly what you’re thinking. “Lentils, Patti? Really? Those little brown pebbles that look like they …read more
Meet Your New Favorite Summer Condiment: Chimichurri Let’s talk chimichurri verde. It’s garlicky and tangy with a spicy little kick, filled with lovely fresh herbs. Light and summery, grassy, verdant, and ridiculously flavorful. An essential element of Argentinean cuisine, a bowl of chimichurri can be …read more
Quick & Easy Homemade Pizza Dough I have good news, and bad news. The good news: homemade pizza is one of the best cheap dinner recipes out there. It’s cozy, customizable, and it can feed a whole crew without you needing to sell a kidney …read more
Slow and Steady Wins the Race: Crock-Pot Balsamic Glazed Pork Roast We’ve all been there, haven’t we? It’s 5:00 PM, the kids are acting like they haven’t eaten since the mid-90s, the “What’s for dinner?” chorus is reaching a fever pitch, and you’re staring into …read more
Every year, I’m reminded of a simple truth: most of us don’t need more stuff. Our homes are full, our closets are full, and honestly, our brains are full. What we’re really craving—what we remember—are the moments, not the merchandise. That’s why I’m a huge …read more
Breakfast Boats: The Brunch Upgrade You Didn’t Know You Needed Brunch—there’s something magical about it. It’s not quite breakfast, not quite lunch, but totally perfect for both. Whether you’re lazy on a Sunday morning or hosting a group for a casual gathering, brunch is a …read more
The Best Burger You’ve Never Made (Until Now) Let’s talk about a masterpiece that never goes out of style: The Classic Hamburger (Perfect Every Time). And not just any burger—the kind that elevates the humble patty into something worthy of a celebration. Imagine biting into …read more
Poor Man’s Burnt Ends: An Easy, Budget-Friendly Recipe for Summer Barbecues When summer rolls in and the scent of grilling fills the air, it’s clear—barbecue season has officially arrived. This is when you need to make Poor Man’s Burnt Ends: Easy & Cheap Summer Barbecues …read more
Meet the Star of Your Next Brunch Planning a special brunch? Here’s a decadent yet simple dish that’s fancy pants, frugal, and fabulous. Drumroll please… Strawberry Clafoutis! But before we talk food, here’s a great little idea: create your own personal French bistro experience right …read more
Boxty: The Irish Twist on Potato Pancakes for St. Patrick’s Day I stumbled across an old Irish rhyme that goes: “Boxty on the griddle, boxty in the pan, if you can’t make boxty, you’ll never get a man!” And thought—what? I don’t need a man …read more
Time to Reset: A Zesty Citrus Salad Spring is just around the corner, and after months of hearty winter meals, I’m ready for something bright, fresh, and full of flavor. If you’re like me, the cold weather might have you craving comfort foods, but now …read more
Celebrate St. Paddy’s Day with a very Irish Stew There are few things more universally comforting than a melt-in-your-mouth beef stew. The world is full of regional variations. France has Boeuf à la bourguignonne. Hungary has Goulash. Ireland has Guinness Beef Stew. What sets Ireland’s …read more