Using only three ingredients, and 20 minutes, this is a perfect Kid-Tested, Diva-Approved recipe. There’s lots of stirring and rolling stuff in sugar, and it’s very inexpensive! This recipe is very tactile which is especially great for very young kiddies. So easy, it’s goof proof guaranteeing a delicious success.
Remember, anytime kids use the oven adult supervision is required.
Three Ingredient Peanut Butter Cookies
What You’ll Need:
- 1 cup sugar + ¼ cup for rolling
- 1 large egg
- 1 cup peanut butter (crunchy or smooth)
Here’s How:
Preheat oven to 375°.
Mix sugar and egg in mixing bowl, stirring till smooth.
Add peanut butter and blend thoroughly. Roll into walnut-sized balls and roll in sugar to coat.
Place the cookies on an ungreased cookie sheets at least 2″ apart. Flatten with the tines of a fork to create cross hatches.
Bake 10 minutes at 375°F. Let cool in pan for 1 minute before removing to cooling rack.

3 INGREDIENT PEANUT BUTTER COOKIES
Ingredients
- 1 cup granulated sugar + ¼ cup for rolling
- 1 large egg
- 1 cup peanut butter (crunchy or smooth)
Instructions
- Preheat oven to 375°F degrees.
- Mix sugar and egg in mixing bowl, stirring till smooth.
- Add peanut butter and blend thoroughly.
- Roll into walnut-sized balls and roll in sugar to coat.
- Place the cookies on an ungreased cookie sheet at least 2" apart. Flatten with the tines of a fork to create cross hatches.
- Bake 10 minutes at 375°F degrees. Let cool on pan for 1 minute before removing to cooling rack.
- Be sure to eat some while they're still warm. Seldom do three ingredients make so many people so very happy!
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