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3 Ingredient Peanut Butter Cookies

This three ingredient cookie is perfect for cooking with kids. Delicious, easy and totally cheap! Plus, it’s gluten free and takes less than 30 minutes from start to warm, melt in your mouth finish.

 

Using only three ingredients, and 20 minutes,  this is a perfect Kid-Tested, Diva-Approved recipe. There’s lots of stirring and rolling stuff in sugar, and it’s very inexpensive! This recipe is very tactile which is especially great for very young kiddies. So easy, it’s goof proof guaranteeing a delicious success.

 

Remember, anytime kids use the oven adult supervision is required.

Three Ingredient Peanut Butter Cookies

What You’ll Need: 

  • 1 cup sugar + ¼ cup for rolling
  • 1 large egg
  • 1 cup peanut butter (crunchy or smooth)

 

Here’s How:

Preheat oven to 375°.

Mix sugar and egg in mixing bowl, stirring till smooth.

Add peanut butter and blend thoroughly. Roll into walnut-sized balls and roll in sugar to coat.

Place the cookies on an ungreased cookie sheets at least 2″ apart. Flatten with the tines of a fork to create cross hatches.

Bake 10 minutes at 375°F. Let cool in pan for 1 minute before removing to cooling rack.

 

This three ingredient cookie is perfect for cooking with kids. Delicious, easy and totally cheap! Plus, it’s gluten free and takes less than 30 minutes from start to warm, melt in your mouth finish.

3 INGREDIENT PEANUT BUTTER COOKIES

blankPatti Diamond
The easiest peanut butter cookie, ever! It's a perfect recipe for the kiddies.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 12 cookies

Ingredients
  

  • 1 cup granulated sugar + ¼ cup for rolling
  • 1 large egg
  • 1 cup peanut butter (crunchy or smooth)

Instructions
 

  • Preheat oven to 375°F degrees.
  • Mix sugar and egg in mixing bowl, stirring till smooth.
  • Add peanut butter and blend thoroughly.
  • Roll into walnut-sized balls and roll in sugar to coat.
  • Place the cookies on an ungreased cookie sheet at least 2" apart. Flatten with the tines of a fork to create cross hatches.
  • Bake 10 minutes at 375°F degrees. Let cool on pan for 1 minute before removing to cooling rack.
  • Be sure to eat some while they're still warm. Seldom do three ingredients make so many people so very happy!
Keyword Cookies, Dairy Free, Frugal, Frugal and Fast, Gluten Free, Kids in the Kitchen, Vegetarian
Tried this recipe?Let us know how it was!

You may also like – One Ingredient Dulce de Leche   Two Ingredient Ice Cream   The Diva’s Secret Recipe for Microwave Chocolate Truffles (don’t tell anyone!)

 

 


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